Judy's Pickled Squash

Name: Judy's Pickled Squash
Yield: Makes 4 (1-pt.) jars
Ingredients: 2 pounds squash, cut into 1/4-inch-thick rounds; 2 medium-size red bell peppers, chopped; 1 onion, thinly sliced; 2 tablespoons kosher salt; 3 cups sugar; 2 1/2 cups apple cider vinegar; 2 teaspoons mustard seeds; 2 teaspoons celery seeds

Judy's Pickled Squash was pinched from <a href="http://www.myrecipes.com/recipe/judys-pickled-squash-50400000122603/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 pounds squash, cut into 1/4-inch-thick rounds

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2 medium-size red bell peppers, chopped

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1 onion, thinly sliced

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2 tablespoons kosher salt

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3 cups sugar

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2 1/2 cups apple cider vinegar

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2 teaspoons mustard seeds

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2 teaspoons celery seeds

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