INGREDIENTS
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3 cups sifted all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup white sugar
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1 cup butter (softened at room temperature)
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1 egg, lightly beaten (egg should be at room temperature)
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3 Tablespoons half-and-half
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2 teaspoons vanilla extract
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