Judy's Brown Sauce

Name: Judy's Brown Sauce
Prep time: 2 h
Cook time: 3 h
Yield: 15
Ingredients: 10 cups peeled, cored, and roughly chopped tart apples; 10 cups pitted and halved fresh prune plums; 5 cups chopped onions; 6 cups malt vinegar; 5 cups white sugar; 1/2 cup salt; 1/2 cup Worcestershire sauce; 4 cloves garlic, minced; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 2 teaspoons ground allspice; 2 teaspoons ground cayenne pepper; 15 half-pint canning jars with lids and rings

Judy's Brown Sauce was pinched from <a href="http://allrecipes.com/Recipe/Judys-Brown-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""Great with meatloaf, or any meats. Made with plums, apples, and onions basically."..."

INGREDIENTS

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10 cups peeled, cored, and roughly chopped tart apples

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10 cups pitted and halved fresh prune plums

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5 cups chopped onions

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6 cups malt vinegar

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5 cups white sugar

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1/2 cup salt

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1/2 cup Worcestershire sauce

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4 cloves garlic, minced

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2 teaspoons ground ginger

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2 teaspoons ground nutmeg

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2 teaspoons ground allspice

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2 teaspoons ground cayenne pepper

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15 half-pint canning jars with lids and rings

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