Judy’s Breakfast Casserole

Name: Judy’s Breakfast Casserole
Ingredients: 1 t. salt; 7 c. shredded potatoes (easy to do with the shredder attachment on the BOSCH!); 1 onion shredded; 1/3 c. butter melted and tossed with the potatoes; Mix together and press into large glass baking dish and bake at 425* for 1/2 hour.; Meanwhile prepare:; 2 lb. sausage fried and crumbled and set aside; 4 c. shredded cheese; Whisk:; 12 eggs (3 c.); 3 c. milk; 1/4 t. pepper

Judy’s Breakfast Casserole was pinched from <a href="http://kellythekitchenkop.com/2008/11/healthy-breakfast-casserole-for-fast.html" target="_blank">kellythekitchenkop.com.</a>

INGREDIENTS

•

1 t. salt

•

7 c. shredded potatoes (easy to do with the shredder attachment on the BOSCH!)

•

1 onion shredded

•

1/3 c. butter melted and tossed with the potatoes

•

Mix together and press into large glass baking dish and bake at 425* for 1/2 hour.

•

Meanwhile prepare:

•

2 lb. sausage fried and crumbled and set aside

•

4 c. shredded cheese

•

Whisk:

•

12 eggs (3 c.)

•

3 c. milk

•

1/4 t. pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes