Judy Mills's From-Scratch Baked Beans

Name: Judy Mills's From-Scratch Baked Beans
Prep time: 30 min
Cook time: 2 min
Yield: Serves 6 to 8
Ingredients: 1 pound/450 g dried great northern beans; 4 to 6 slices bacon; 1/2 cup/120 mL chopped onion; 1 clove garlic, minced; 2 cups/480 mL ketchup (I like Hunt's); 1/2 cup/120 mL molasses; 1 cup/240 mL firmly packed brown sugar; 1 tablespoon/15 mL Worcestershire sauce; 1 tablespoon/15 mL yellow mustard (I like French's); 1 teaspoon/5 mL chili powder; 2 tablespoons/30 mL Magic Dust

Judy Mills's From-Scratch Baked Beans was pinched from <a href="http://bbq.about.com/od/sidedishrecipes/r/bl50617b.htm" target="_blank">bbq.about.com.</a>

"Judy wrote out the recipe for me, and I've altered it using dried beans. The color will be lighter since you're starting with white beans, and the texture will be just a little firmer. You'll have to start a day early to soak the beans, but I guarantee the end result will be worth the extra time and effort...."

INGREDIENTS

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1 pound/450 g dried great northern beans

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4 to 6 slices bacon

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1/2 cup/120 mL chopped onion

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1 clove garlic, minced

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2 cups/480 mL ketchup (I like Hunt's)

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1/2 cup/120 mL molasses

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1 cup/240 mL firmly packed brown sugar

•

1 tablespoon/15 mL Worcestershire sauce

•

1 tablespoon/15 mL yellow mustard (I like French's)

•

1 teaspoon/5 mL chili powder

•

2 tablespoons/30 mL Magic Dust

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