Judie's Cabbage, Feta, Walnut and Dill Salad Recipe • Jewish Food Hero

Name: Judie's Cabbage, Feta, Walnut and Dill Salad Recipe • Jewish Food Hero
Ingredients: One green cabbage, shredded (approx 1kg); 2 oz (60 g) feta cheese, cut into small pieces; 1/2 cup (50g) Walnuts, cut into small pieces; ½ cup chopped dill (or more!); 2 shallots, diced small; 2 Tbsp olive oil; 3 Tbsp apple cider vinegar; 1 tsp light brown sugar; ½ tsp salt; Pepper to taste

"Judie's Cabbage, Feta, Walnut and Dill Salad is fresh, with the crunch of walnuts and tangy, salty feta cheese...."

INGREDIENTS

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One green cabbage, shredded (approx 1kg)

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2 oz (60 g) feta cheese, cut into small pieces

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1/2 cup (50g) Walnuts, cut into small pieces

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½ cup chopped dill (or more!)

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2 shallots, diced small

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2 Tbsp olive oil

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3 Tbsp apple cider vinegar

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1 tsp light brown sugar

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½ tsp salt

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Pepper to taste

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