INGREDIENTS
•
1 lb lean ground beef
•
1 medium onion, finely chopped
•
2 large carrots, peeled and finely chopped
•
1 stalk celery, finely chopped
•
1 red pepper, finely chopped
•
1 teaspoon minced garlic
•
2 teaspoons Morton salt
•
1 teaspoon dried oregano
•
1/2 teaspoon paprika
•
4 cups Swanson low sodium chicken broth (or use beef or vegetable)
•
1 (28oz) can Hunt’s crushed tomatoes
•
1 3/4 cups dry whole wheat macaroni pasta or other small pasta