INGREDIENTS
•
3⁄4 lb pork tenderloin, diced into bite-size pieces
•
2 tablespoons hoisin sauce
•
1 tablespoon low sodium soy sauce
•
2 tablespoons ginger, grated
•
1 tablespoon garlic, crushed
•
1 tablespoon canola oil
•
1 tablespoon sesame oil
•
5 green onions, sliced
•
1 carrot, shredded
•
1 (10 ounce) box frozen peas
•
2 cups cooked brown rice, chilled
•
1⁄2 cup egg substitute