INGREDIENTS
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1 big handful baby spinach leaves
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½ cup cucumber chunks (peel on)
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1 stalk celery, cut into chunks
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½ cup water
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½ banana, fresh or frozen, cut into chunks
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½ cup pineapple chunks, fresh or frozen
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1 (6oz) container plain nonfat Greek yogurt (may substitute ½ cup silken tofu)
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3-5 ice cubes (optional)