Joy's Brown Butter Chocolate Chip Cookies with Pecans
"Blogger/author Joy Wilson (Joy the Baker) shared this recipe with us, and it quickly became a favorite of many here at King Arthur Flour. Crunchy edges surrounding a moist, "bendable" center give this cookie wonderful texture. And the addition of aromatic brown butter, plus a sprinkle of sea salt, take their flavor out of this world. Thanks, Joy!..."
INGREDIENTS
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1 cup (16 tablespoons) unsalted butter, softened to room temperature
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1 cup light brown sugar, packed
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2 teaspoons vanilla extract
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1 teaspoon molasses
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1/2 cup granulated sugar
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1 large egg
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1 large egg yolk
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2 1/4 cups King Arthur Unbleached All-Purpose Flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup bittersweet chocolate chips
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1/2 cup coarsely chopped pecans
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oarse sea salt, to sprinkle on top
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