INGREDIENTS
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1/2 c. orange juice
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1 c. plus 2 tbsp. sugar
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1 c. softened butter
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3/4 c. sugar
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2 eggs
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1 tsp. baking soda
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3/4 c. buttermilk
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3 c. all purpose flour
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1 tbsp. grated orange rind
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1/4 c. orange juice
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1 tsp. lemon extract
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1 c. currants