Joyce's Fantastic Lemon Easter Bread

Name: Joyce's Fantastic Lemon Easter Bread
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 3
Ingredients: 3/4 cup warm water (100 degrees F/38 degrees C); 2 tablespoons warm water (100 degrees F/38 degrees C); 2 tablespoons butter, softened; 2 eggs at room temperature; 2 tablespoons lemon extract; 3 1/2 cups bread flour; 1/2 cup white sugar; 1 tablespoon active dry yeast

Joyce's Fantastic Lemon Easter Bread was pinched from <a href="http://allrecipes.com/Recipe/Joyces-Fantastic-Lemon-Easter-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I'm sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted...Yum!"..."

INGREDIENTS

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3/4 cup warm water (100 degrees F/38 degrees C)

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2 tablespoons warm water (100 degrees F/38 degrees C)

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2 tablespoons butter, softened

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2 eggs at room temperature

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2 tablespoons lemon extract

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3 1/2 cups bread flour

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1/2 cup white sugar

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1 tablespoon active dry yeast

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