Joy the Baker

Name: Joy the Baker
Ingredients: ¼ cup Bertolli Extra Light Tasting Olive Oil; 8 ounces bittersweet chocolate, finely chopped; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; ¼ cup all-purpose flour; 2 teaspoons espresso powder; 1/4 teaspoon baking powder; 1/4 teaspoon fine sea salt; 1 cup fresh raspberries; 1/2 cup coarsely chopped pecans (optional); coarse or flaked sea salt for finishing

Joy the Baker was pinched from <a href="http://joythebaker.com/2015/05/olive-oil-raspberry-and-sea-salt-brownies/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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¼ cup Bertolli Extra Light Tasting Olive Oil

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8 ounces bittersweet chocolate, finely chopped

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¾ cup granulated sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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¼ cup all-purpose flour

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2 teaspoons espresso powder

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1/4 teaspoon baking powder

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1/4 teaspoon fine sea salt

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1 cup fresh raspberries

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1/2 cup coarsely chopped pecans (optional)

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coarse or flaked sea salt for finishing

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