Joy Bauer's Southwestern corn salad is loaded with superfoods

"This delicious dish is perfect for your next backyard cookout. It's so vibrant and colorful and every bite delivers a layer of superfood ingredients...."

INGREDIENTS
2 tablespoons extra-virgin olive oil, divided
4 cups fresh or frozen corn
1/2 teaspoon kosher salt, divided, plus more, to taste
1 (15.5-ounce) can black beans, rinsed and drained
1 medium red bell pepper, finely diced (about 1 cup)
1 small red onion, finely diced (about 1 cup)
sliced jalapeños (optional)
2 tablespoons fresh lime juice
1/2-1 teaspoon ground cumin (optional)
1/2-1 cup chopped fresh cilantro
freshly ground black pepper, to taste
1/4-1/2 cup feta cheese (optional)
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