INGREDIENTS
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• 3/4 cup whole wheat pastry flour (may substitute standard whole wheat flour)
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• 1/2 cup all-purpose flour
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• 1/2 cup quick-cooking oats
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• 1/4 cup chia seeds
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• 1/4 cup granulated sugar
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• 2 1/2 tsp baking powder
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• 1/4 tsp baking soda
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• 1/4 tsp kosher salt
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• 2 tsp pumpkin pie spice
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• 1 large egg
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• 2 tbsp canola oil
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• 1/3 cup pure maple syrup
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• 1 tsp vanilla extract
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• 1 cup canned 100% pure pumpkin puree
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• 3/4 cup skim milk
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• 1/3 cup raw, unsalted, hulled pumpkin seed kernels (pepitas)
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Directions: