INGREDIENTS
•
Pulled chicken filling
•
1 1/2 pounds boneless, skinless chicken breasts
•
1/2 cup salsa, homemade or store-bought
•
1 teaspoon garlic powder
•
1/2 onion, finely chopped
•
2 teaspoons taco seasoning
•
Enchiladas
•
2 cups enchilada or taco sauce, homemade or store-bought
•
2 cups shredded reduced-fat Mexican-blend cheese
•
16 small tortillas (corn or flour)