"Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine...."
INGREDIENTS
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1 cup water
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3 tablespoons olive oil
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1 1/2 teaspoons white sugar
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1 1/2 teaspoons salt
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1/4 teaspoon Italian seasoning
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1/4 teaspoon ground black pepper
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1 tablespoon dried rosemary
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2 1/2 cups bread flour
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1 1/2 teaspoons active dry yeast