INGREDIENTS
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2 chicken breasts and thighs each, bone in with skin on
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1 tsp ground cardamom
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1 tbsp sumac
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2 tsp kosher salt, separated
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2 tbsp olive oil
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pinch of red pepper flakes
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1 cup pomegranate molasses
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1 cup chicken stock
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6 sprigs of fresh thyme, tied
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pomegranate arils
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fresh chives, chopped fine for garnish