Jordan Rolls

Name: Jordan Rolls
Ingredients: 1/2 C solid vegetable shortening; 1/2 C Sugar; 1 1/2 tsp salt; 2 pkg fast acting yeast**; 5 C all purpose flour; 2 eggs; 1 stick butter or margarine, melted (plus more for brushing baked rolls with); 1 1/2 C warm water (like a baby’s bath temperature, this is key with working with yeast)

Jordan Rolls was pinched from <a href="http://www.southernplate.com/2010/01/jordan-rolls-and-why-interruptions-are-the-key-to-success.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

•

1/2 C solid vegetable shortening

•

1/2 C Sugar

•

1 1/2 tsp salt

•

2 pkg fast acting yeast**

•

5 C all purpose flour

•

2 eggs

•

1 stick butter or margarine, melted (plus more for brushing baked rolls with)

•

1 1/2 C warm water (like a baby’s bath temperature, this is key with working with yeast)

Go To Recipe

review

►