Jordan Rolls - And Why Interruptions Are The Key To My Success - Southern Plate

INGREDIENTS
1/2 C solid vegetable shortening
1/2 C Sugar
1 1/2 tsp salt
2 pkg fast acting yeast**
5 C all purpose flour
2 eggs
1 stick butter or margarine, melted (plus more for brushing baked rolls with)
1 1/2 C warm water (like a baby’s bath temperature, this is key with working with yeast)
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