Jook Recipe

Name: Jook Recipe
Ingredients: 1 cup short-grain rice; 2 cups chicken stock, preferably homemade, or water; 1 3-inch piece of ginger, peeled and minced; ¼ pound slab bacon, optional; Soy sauce or salt to taste; ¼ cup crispy cooked bacon, minced, optional; ¼ cup minced scallions; ½ cup roasted peanuts, optional; Sesame oil for drizzling, optional

"I first encountered jook, also known as congee, in Hong Kong at dawn after a very long night I was steered to an anonymous little place, where, I am quite sure, I was not the only person with a headache It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence..."

INGREDIENTS

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1 cup short-grain rice

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2 cups chicken stock, preferably homemade, or water

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1 3-inch piece of ginger, peeled and minced

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¼ pound slab bacon, optional

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Soy sauce or salt to taste

•

¼ cup crispy cooked bacon, minced, optional

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¼ cup minced scallions

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½ cup roasted peanuts, optional

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Sesame oil for drizzling, optional

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