"Found in an old AllYou Magazine (Nov '09). I do not drink alcoholic beverages but have family that enjoy a glass of wine so I thought this might be a nice treat for them during Thanksgiving. Very simple to make and serve...."
INGREDIENTS
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1 (750 ml) bottle zinfandel (or any fruity red wine)
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4 cups cranberry juice, chilled
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1 cup orange juice
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1 orange, halved and thinly sliced
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1 firm apple, cored, quartered and thinly sliced
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1⁄2 cup fresh cranberries