Jolean's Crock Pot Spanish Chicken Recipe - Food.com
"This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page dog-eared and check-marked), and over the years has been tweaked just a bit for our own tastes...Super easy, and since I've been married (and divorced) twice now, I can honestly tell you that it is a Man-Pleaser as well as a kid-friendly recipe. I make this at least a couple of times every month, and they always ask me when I'm going to make it again! Really tasty, and easy too, ..."
INGREDIENTS
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4 boneless skinless chicken breasts
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1 (6 ounce) can tomato paste
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3/4 cup beer, Budweiser is my choice
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1 (6 ounce) jar Spanish olives with pimento (with liquid)
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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salt & pepper
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1 (16 ounce) bag wide egg noodles, cooked according to pkg. directions, drained and buttered VERY WELL
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