Jolean's Cheese Potato & Smoked Sausage Casserole
"This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time...."
INGREDIENTS
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3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
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4 tablespoons butter
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4 tablespoons flour
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2 cups milk
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½ teaspoon salt
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¼ teaspoon pepper
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½ lb Velveeta cheese, diced
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½ cup sharp cheddar cheese, shredded
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1 lb skinless smoked sausage (Eckrich is my favorite brand)
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⅛ teaspoon paprika
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