Joleans Butterscotch Pie, Pennsylvania Dutch Style

Name: Joleans Butterscotch Pie, Pennsylvania Dutch Style
Ingredients: 1⁄4 cup real butter; 1 cup light brown sugar, firmly packed; 4 tablespoons flour (fresh); 2 cups whole milk; 3 large egg yolks, separate eggs (reserve whites for meringue topping); 1⁄2 teaspoon pure vanilla extract; 1 pinch salt; 1 (9 inch) pie crusts, prepared (baked and cooled); meringue SEE RECIPE BELOW; 3 large egg whites (reserved from pie filling recipe); 1⁄2 teaspoon vanilla; 1⁄4 teaspoon cream of tartar; 6 tablespoons granulated sugar

INGREDIENTS

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1⁄4 cup real butter

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1 cup light brown sugar, firmly packed

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4 tablespoons flour (fresh)

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2 cups whole milk

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3 large egg yolks, separate eggs (reserve whites for meringue topping)

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1⁄2 teaspoon pure vanilla extract

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1 pinch salt

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1 (9 inch) pie crusts, prepared (baked and cooled)

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meringue SEE RECIPE BELOW

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3 large egg whites (reserved from pie filling recipe)

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1⁄2 teaspoon vanilla

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1⁄4 teaspoon cream of tartar

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6 tablespoons granulated sugar

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