Johnsonville® Mild Italian Sausage Cheese Balls

Name: Johnsonville® Mild Italian Sausage Cheese Balls
Prep time: 15 min
Cook time: 35 min
Yield: 1
Ingredients: 1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 cup baking mix; 2 cups shredded reduced-fat Cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 1/2 teaspoon dried Italian herb seasoning; 1/4 teaspoon garlic powder; Marinara sauce, heated

Johnsonville® Mild Italian Sausage Cheese Balls was pinched from <a href="https://www.tasteofhome.com/recipes/johnsonville-reg-mild-italian-sausage-cheese-balls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff...."

INGREDIENTS

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1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed

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1 package (10 ounces) frozen chopped spinach, thawed and well drained

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1 cup baking mix

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2 cups shredded reduced-fat Cheddar cheese

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1/2 cup grated Parmesan cheese

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1/4 cup milk

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1/2 teaspoon dried Italian herb seasoning

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1/4 teaspoon garlic powder

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Marinara sauce, heated

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