"Brought to you by The Kitchen at Johnsonville® Sausage...."
INGREDIENTS
•
1 pkg (16 oz.) Johnsonville® Italian Ground Sausage
•
12 lasagna noodles, cooked and drained
•
1 medium onion, chopped
•
2 cloves garlic, minced
•
4 cups marinara sauce
•
1 tsp. dried oregano
•
2 cartons (15 oz. each) ricotta cheese
•
1 large egg, beaten
•
1/2 cup grated parmesan cheese, divided
•
2 cups fresh spinach, lightly packed and chopped
•
2 cups shredded mozzarella cheese