Johnsonville Italian Pork and Chicken Sausage Cheese Balls
"An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville Pork and Chicken Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you’ve got a fresh, delicious, homemade alternative to the orange stuff...."
INGREDIENTS
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1 package JOHNSONVLLE® Pork and Chicken Mild Italian sausage, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed of excess water
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1 cup original Biscuit Mix
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2 cups reduced fat shredded Cheddar cheese
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1/2 cup Parmesan cheese, grated
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1/4 cup milk, reduced fat
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1/2 teaspoon dried Italian herb seasoning
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1/4 teaspoon garlic powder
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marinara sauce, heated
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