Johnsonville Italian Meatballs

Name: Johnsonville Italian Meatballs
Prep time: 25 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage); 1 egg, lightly beaten; 1/3 cup dry breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup milk; 1/4 cup finely chopped onion

Johnsonville Italian Meatballs was pinched from <a href="http://www.food.com/recipe/johnsonville-italian-meatballs-473769" target="_blank">www.food.com.</a>

"Courtesy of Johnsonville Sausage..."

INGREDIENTS

•

1 (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)

•

1 egg, lightly beaten

•

1/3 cup dry breadcrumbs

•

1/4 cup grated parmesan cheese

•

1/4 cup milk

•

1/4 cup finely chopped onion

Go To Recipe

review

►