"This vegetable soup gets a spicy kick with the addition of sliced Chipotle Monterey Jack Cheese Chicken Sausage and green salsa...."
INGREDIENTS
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3 medium carrots, chopped
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3 celery ribs, chopped
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1 medium onion, chopped
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1 tablespoon olive oil
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1-1/2 cups uncooked Angel Hair Pasta, broken into 1-inch pieces
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2 cartons (32 ounce each) reduced-sodium chicken broth
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3 medium potatoes, peeled and cubed
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2 medium tomatoes, chopped
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1 jar (16 ounces) green salsa (salsa verde)
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1 package (12 ounce) JOHNSONVILLE® Chipotle Monterey Jack Cheese Chicken Sausage, sliced
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1/2 cup chopped fresh cilantro