INGREDIENTS
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1 (16-oz.) package dried red kidney beans
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1 pound mild smoked sausage, cut into 1/4-inch-thick slices
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1 (1/2-lb.) smoked ham hock, cut in half
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1/4 cup vegetable oil
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3 celery ribs, diced
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1 medium-size yellow onion, diced
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1 green bell pepper, diced
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3 bay leaves
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3 garlic cloves, chopped
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2 tablespoons salt-free Cajun seasoning
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1 teaspoon kosher salt
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1 teaspoon dried thyme
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1 teaspoon ground pepper
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3 (32-oz.) containers low-sodium chicken broth