John's Pear and Almond-Cream Tart

Name: John's Pear and Almond-Cream Tart
Ingredients: 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling; 1/2 teaspoon salt; 1/2 teaspoon granulated sugar; 1/2 cup (1 stick) cold unsalted butter, cut into pieces; 2 to 4 tablespoons ice water; 1 cup blanched almonds; 3/4 cup confectioners' sugar; 1/2 cup (1 stick) cold unsalted butter, cut into pieces; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pure almond extract; 1/2 cup apricot jam; 2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise

John's Pear and Almond-Cream Tart was pinched from <a href="http://www.marthastewart.com/341118/johns-pear-and-almond-cream-tart" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling

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1/2 teaspoon salt

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1/2 teaspoon granulated sugar

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1/2 cup (1 stick) cold unsalted butter, cut into pieces

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2 to 4 tablespoons ice water

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1 cup blanched almonds

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3/4 cup confectioners' sugar

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1/2 cup (1 stick) cold unsalted butter, cut into pieces

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1 large egg

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2 tablespoons all-purpose flour

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1 teaspoon salt

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1/2 teaspoon pure almond extract

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1/2 cup apricot jam

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2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise

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