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fountainavenuekitchen.com
John's Dilly Beans
INGREDIENTS
•
1-1/4 pounds fresh green beans, rinsed and trimmed 4 cloves garlic, peeled 8 sprigs fresh dill weed 3 teaspoons kosher or pickling salt (see notes) 2-1/2 cups distilled white vinegar (5% acidity) 2-1/2 cups water
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