Johnnycakes with Peekytoe Crab

Name: Johnnycakes with Peekytoe Crab
Yield: Servings: Makes 8
Ingredients: 9 ounces fresh peekytoe crabmeat or other fresh crabmeat; 3/4 cup mayonnaise; 1/3 cup chopped fresh chives; 1 1/2 tablespoons fresh lemon juice; 1 1/3 cups whole milk; 1 1/3 cups water; 3/4 cup plus 2 tablespoons polenta or coarsely ground cornmeal; 1 tablespoon butter; 1/2 teaspoon salt; Vegetable oil

Johnnycakes with Peekytoe Crab was pinched from <a href="http://www.bonappetit.com/recipe/johnnycakes-with-peekytoe-crab" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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9 ounces fresh peekytoe crabmeat or other fresh crabmeat

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3/4 cup mayonnaise

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1/3 cup chopped fresh chives

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1 1/2 tablespoons fresh lemon juice

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1 1/3 cups whole milk

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1 1/3 cups water

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3/4 cup plus 2 tablespoons polenta or coarsely ground cornmeal

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1 tablespoon butter

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1/2 teaspoon salt

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Vegetable oil

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