Johnny Marzetti
"This classic casserole made with pasta, ground beef, and vegetables in a cheesy tomato sauce is perfect comfort food that can feed a crowd!..."
INGREDIENTS
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1 lb. macaroni pasta
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1 Tablespoon olive oil
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1 yellow onion, chopped
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1 green pepper, chopped
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8 ounces mushrooms, chopped
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2 lbs. ground beef (or swap 1 lb. for Italian sausage)
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Salt and pepper
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2 (14 oz) cans tomato sauce
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1 (14 oz) can diced tomatoes, drained
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2 cloves garlic, minced
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1 teaspoon oregano
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1 teaspoon Italian herbs
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Pinch sugar
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2 cups cheddar cheese, divided
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2 cups Italian blend cheese, divided
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