Johnny Marzetti | SAVEUR
INGREDIENTS
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10 tbsp. olive oil
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3 cloves garlic, chopped
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2 medium yellow onions, roughly chopped
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8 oz. white button mushrooms, thinly sliced
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1 tsp. dried oregano
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1 28-oz. can whole peeled tomatoes in juice, crushed
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Kosher salt and freshly ground black pepper, to taste
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1 ½lb. ground beef
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2 tbsp. finely chopped parsley
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10 oz. wide egg noodles
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2 tbsp. unsalted butter
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8 oz. cheddar cheese, shredded
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3 oz. mozzarella, shredded
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3 tbsp. bread crumbs
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