Johnny Marzetti Italian Casserole

Name: Johnny Marzetti Italian Casserole
Ingredients: 12 ounces pasta — your choice (penne, linguine, spaghetti, spirals); 1 pound ground beef; 1 large yellow onion — diced; 2 cloves garlic — minced; 15 ounces diced tomatoes — including juice; 2 teaspoons Italian seasoning; 1 tablespoon dried oregano — crushed in your palms; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons Worcestershire sauce; 2/3 cup shredded cheddar cheese — (I used Velveeta because I had it open); 12 ounces Mozzarella cheese — shredded

Johnny Marzetti Italian Casserole was pinched from <a href="http://tastingspoons.com/archives/12195" target="_blank">tastingspoons.com.</a>

INGREDIENTS

•

12 ounces pasta — your choice (penne, linguine, spaghetti, spirals)

•

1 pound ground beef

•

1 large yellow onion — diced

•

2 cloves garlic — minced

•

15 ounces diced tomatoes — including juice

•

2 teaspoons Italian seasoning

•

1 tablespoon dried oregano — crushed in your palms

•

1 teaspoon salt

•

1/2 teaspoon ground black pepper

•

1 1/2 teaspoons Worcestershire sauce

•

2/3 cup shredded cheddar cheese — (I used Velveeta because I had it open)

•

12 ounces Mozzarella cheese — shredded

Go To Recipe

review

►