"Cheesy, beefy, and so easy to make—a great addition to your dinner rotation. This Johnny Marzetti Casserole can feed a crowd. It also reheats beautifully!..."
INGREDIENTS
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12 ounces mini penne pasta, (cooked according to package instructions)
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1 pound 80/20 ground beef
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1/2 pound Italian sausage
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3/4 cup onion (chopped)
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1/4 cup red bell pepper (finely chopped)
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4 cloves garlic (minced)
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8 ounces cremini mushrooms (sliced)
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon Italian seasoning
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1 (24-ounce) jar marinara sauce
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1 (14.4 ounce) can diced tomatoes (drained)
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1/4 teaspoon granulated sugar
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2 cups mozzarella cheese (shredded)
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1 1/2 cups cheddar cheese (shredded)