Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

Name: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce
Ingredients: 2 pounds flank steak or tri-tip, cut into 8-ounce pieces; 4 tablespoons black peppercorns, lightly cracked; 2 tablespoons kosher salt; 3 tablespoons extra-virgin olive oil; 1/4 cup red onion, minced; 1 tablespoon garlic, minced; 1 cup Cabernet Sauvignon; 1/2 cup balsamic vinegar; 2 tablespoons brown sugar

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/johnny-garlics-grilled-peppered-steak-with-cabernet-balsamic-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 pounds flank steak or tri-tip, cut into 8-ounce pieces

•

4 tablespoons black peppercorns, lightly cracked

•

2 tablespoons kosher salt

•

3 tablespoons extra-virgin olive oil

•

1/4 cup red onion, minced

•

1 tablespoon garlic, minced

•

1 cup Cabernet Sauvignon

•

1/2 cup balsamic vinegar

•

2 tablespoons brown sugar

Go To Recipe

review

►