INGREDIENTS
•
Serves 1
•
1 cup extra virgin olive oil
•
2 teaspoons rosemary
•
2 teaspoons parsley
•
2 teaspoons oregano
•
1 teaspoons crushed red pepper
•
1 teaspoon salt
•
1 teaspoon black pepper
•
4 teaspoons Parmesan cheese
•
1 head garlic peeled and chopped