INGREDIENTS
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1 cup Extra virgin olive oil
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2 teaspoons Rosemary
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2 teaspoons Parsley
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2 teaspoons Oregano
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1 teaspoon Crushed red pepper
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1 teaspoon Kosher salt
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1 teaspoon Black pepper
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4 teaspoons Parmesan cheese
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1 head Garlic peeled and chopped