"Sauteed chicken with a creamy Gorgonzola sauce makes a wonderfully rich sauce for when you want something a little different...."
INGREDIENTS
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2 chicken breasts
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2 tablespoons vegetable oil
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1 pound dry pasta
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2 cups half and half
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4 ounces crumbly Gorgonzola cheese
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8 ounces white button mushrooms sliced
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2 tablespoons shredded Parmesan cheese
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1/2 cup chopped red tomatoes