"There's something irresistibly comforting about a hearty casserole, especially when it’s layered with a vibrant Tex-Mex flair. The moment you pull the John..."
INGREDIENTS
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1 pound Ground Beef (substitute with ground turkey for a lighter option)
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1 packet Taco Seasoning (store-bought or homemade)
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1/4 cup Water (optional to reduce for a thicker consistency)
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1 can Refrigerated Biscuit Dough (gluten-free option available)
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1 cup Sour Cream (may substitute with Greek yogurt)
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1/2 cup Mayonnaise (light mayonnaise can be used)
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2 cups Shredded Cheddar Cheese (substitute with Monterey Jack or Pepper Jack)
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1 medium Onion (can use shallots for a milder taste)
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2 cups Bell Peppers (any color; or use jalapeños for extra heat)
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1 can Diced Green Chiles (fresh chiles can be used)
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1 can Diced Tomatoes (opt for fire-roasted for added depth)
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1/4 cup Cilantro or Green Onions (optional garnish)