JOHN WAYNE CASSEROLE

Name: JOHN WAYNE CASSEROLE
Ingredients: 1 can (4 1/2 ounces) chopped green chilies; 1 pound Monterey Jack cheese, grated; 1 pound sharp Cheddar cheese, grated; 4 eggs, separated; 2/3 cup evaporated milk or heavy cream; 1 tablespoon flour; 1/2 teaspoon salt; Cayenne pepper to taste; 2 ripe tomatoes, sliced thick

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INGREDIENTS

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1 can (4 1/2 ounces) chopped green chilies

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1 pound Monterey Jack cheese, grated

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1 pound sharp Cheddar cheese, grated

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4 eggs, separated

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2/3 cup evaporated milk or heavy cream

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1 tablespoon flour

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1/2 teaspoon salt

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Cayenne pepper to taste

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2 ripe tomatoes, sliced thick

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