John Thorne's Best-Ever Pecan Pie Recipe
"John Thorne, author of the Simple Cooking newsletter, likes making this pecan pie (featured in Richard Sax’s Classic Home Desserts) with a combination of Lyle’s Golden Syrup and muscovado sugar, but when we tried it with the alternative, light brown sugar and light corn syrup, it was equally successful. Game plan: If you choose, you can decorate the top of your pie by arranging about a 1/2 cup of pecan halves around the edge of the filling, next to the crust...."
INGREDIENTS
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1 cup light brown sugar
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2/3 cup light corn syrup
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4 tablespoons butter
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2 tablespoons dark rum
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3 eggs
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2 cups pecan halves
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1 teaspoon vanilla
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1/4 teaspoon salt
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