John Marzetti Casserole

Name: John Marzetti Casserole
Ingredients: 2 cups rotini pasta; 1 lb ground beef; 1/2 lb bulk Italian sausage; 1 small yellow onion, chopped; 1/2 lb white mushrooms, chopped; 2 cloves garlic, minced; 1 tablespoon Italian seasoning; 1 (15 oz) can diced tomatoes; 1 (15 oz) can tomato sauce; 2 cups grated mixed Italian cheeses; 1 1/2 cups Cheddar cheese, grated; Kosher salt and freshly ground black pepper

"Growing up, this was a dish on regular rotation...."

INGREDIENTS

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2 cups rotini pasta

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1 lb ground beef

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1/2 lb bulk Italian sausage

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1 small yellow onion, chopped

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1/2 lb white mushrooms, chopped

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2 cloves garlic, minced

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1 tablespoon Italian seasoning

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1 (15 oz) can diced tomatoes

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1 (15 oz) can tomato sauce

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2 cups grated mixed Italian cheeses

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1 1/2 cups Cheddar cheese, grated

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Kosher salt and freshly ground black pepper

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