John Kanell's French Onion Soup
"Creator of "Preppy Kitchen," John Kanell is making a comfort soup that serves four...."
INGREDIENTS
•
2 1/2 pounds yellow onions halved, and sliced 1/4-inch thick (8 cups)
•
1/4 pound unsalted butter
•
2 bay leaves
•
1/2 cup brandy or cognac
•
4 cups chicken stock
•
1 tablespoon kosher salt
•
1/2 teaspoon freshly ground white pepper
•
Freshly grated Parmesan
•
French bread
Comments & Reviews
Just A Pinch Sweepstakes