John Fleer’s Buttermilk Cornbread Soup

Name: John Fleer’s Buttermilk Cornbread Soup
Ingredients: Peanut oil; 1/3 cup chopped leeks; 1/3 cup chopped celery; 1/4 teaspoon minced garlic; 2 1/4 cups chicken stock, plus extra if needed to thin out soup; 1/2 cup crumbled day-old cornbread, plus extra for garnish; 1 cup buttermilk (see note on buttermilk); 3 tablespoons heavy cream; Salt and freshly ground pepper to taste

John Fleer’s Buttermilk Cornbread Soup was pinched from <a href="https://www.ourstate.com/melting-pot-buttermilk-soup-in-asheville/" target="_blank" rel="noopener">www.ourstate.com.</a>

INGREDIENTS

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Peanut oil

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1/3 cup chopped leeks

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1/3 cup chopped celery

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1/4 teaspoon minced garlic

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2 1/4 cups chicken stock, plus extra if needed to thin out soup

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1/2 cup crumbled day-old cornbread, plus extra for garnish

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1 cup buttermilk (see note on buttermilk)

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3 tablespoons heavy cream

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Salt and freshly ground pepper to taste

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