John Besh's Stuffed Artichokes with Crabmeat and Shrimp

Name: John Besh's Stuffed Artichokes with Crabmeat and Shrimp
Ingredients: 6 large artichokes; salt; FOR THE STUFFING; 1 1/4 cups extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1 teaspoon crushed red pepper flakes; 2 cups dried bread crumbs; 1 cup freshly grated Parmesan cheese; Leaves from 1 sprig fresh basil, chopped; Leaves from 1 sprig fresh thyme; 1 pound medium shrimp, peeled and chopped; Freshly ground black pepper; 1 pound jumbo lump crabmeat, picked over; 1/4 cup Basic Sauce Ravigote (click for recipe); 1 green onion, chopped

John Besh's Stuffed Artichokes with Crabmeat and Shrimp was pinched from <a href="https://louisiana.kitchenandculture.com/recipes/john-beshs-stuffed-artichokes-crabmeat-and-shrimp" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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6 large artichokes

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salt

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FOR THE STUFFING

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1 1/4 cups extra-virgin olive oil

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3 cloves garlic, thinly sliced

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1 teaspoon crushed red pepper flakes

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2 cups dried bread crumbs

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1 cup freshly grated Parmesan cheese

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Leaves from 1 sprig fresh basil, chopped

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Leaves from 1 sprig fresh thyme

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1 pound medium shrimp, peeled and chopped

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Freshly ground black pepper

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1 pound jumbo lump crabmeat, picked over

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1/4 cup Basic Sauce Ravigote (click for recipe)

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1 green onion, chopped

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