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food52.com
John Besh's Green Olive Tapenade
INGREDIENTS
•
2 cups pitted olives, black or green
•
2 cloves garlic, peeled
•
2 filets salt-cured anchovies
•
1 tablespoon capers, drained
•
?Leaves from 1 (or 2) sprigs fresh thyme
•
1/2 cup olive oil
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